Food for Groups

(YIELD: 25 4-oz, steaks)

5 lbs. ground beef
1 cup breadcrumbs
3 eggs
1 tbsp. tabasco pepper sauce
1 1/2 pt. water
1 tbsp. salt
4 oz. grated parmesan cheese
10 oz. chopped onion
10 oz. green pepper
1/2 c. cooking oil
1 gal. tomato sauce
1 tbsp. crushed oregano
1 tbsp. sugar

procedures
1. combine the first eight ingredients
2. shape into 4 oz, oval patties.
3. grill or broil in usual manner. 
4. combine the remaining ingredients to make the sauce which yield 1 gallon. saute until tender. the ingredients should simmer for approximately one hour.

source KJFSC

This entry was posted on Saturday, March 3rd, 2007 at 10:56 am and is filed under Main Dishes, Beef. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.