(YIELD: 25 servings)
3 lbs, 12 oz. ground beef
13 oz., chopped onion
1 t. minced garlic
3/4 c. water
3 t. soy sauce
2 tsp. chili powder
2 tsp. dry mustard
4-1/2 c. canned tomatoes
1 qt. water
2 tsp. salt
1-1/2 lbs. elbow macaroni, uncooked
10 oz. green pepper, chopped
1/2 lb.cheese, grated cheddar or processed
procedure
1. brown ground beef with onions and garlic,
2. add soy sauce, chili powder, mustard, tomatoes, water and salt to meat. heat to boiling.
3. divide macaroni into 2 pans (12 x 2 x,4).
4. sprinkle green pepper on top of each pan.
5. pour 1/2 of meat sauce mixture into each pan and mix well.
6. bake, covered for 20 minutes, at 400 degrees f,
7. uncover and stir. sprinkle with cheese, return to oven to melt cheese, serve with a #8 scoop.
source KJFSC