Meat Sauce For Spaghetti
(YIELD: 25)
1/1 lb. bacon, slab, raw, chopped
6 lbs. beef, boneless, ground
1 qt. onions, dry, chopped fine
5 cloves garlic
1/4 c. sugar, granulated
2-1/2 t. salt
1/2 tsp. pepper, black
1/4 tsp, pepper- cayenne
1/4 tsp, cloves, ground
1 tsp. thyme, ground
1-1/2 leaves bay leaves
1/4 c. worchestershire sauce
3/4 gal. tomatoes, canned
1-1/2 pts. tomato paste
procedure:
1. fry bacon until brown in pan, add onions .and garlic,
brown beef and drain excess fat, and mix with bacon, onions, and garlic, set aside.
2. add remaining ingredients together. add to beef mixture.
3. mix well, and heat to boiling stage. boil for 5 minutes;
reduce heat and simmer 1 to 1-1/2 hours, stirring occasionally,
4. serve over hot spaghetti,
Source KJFSC