(YIELD: 27 )
9 c. rolled oats, quick cooking
6 c. sugar
1-1/2 c. milk
1-1/2 c. cocoa
1-1/2 c. melted butter
3 c. peanut butter
3 tsp. vanilla
3/4 tsp. salt
procedure
1. mix butter/ sugar, milk, cocoa, and salt together.
2. bring this mixture to a boil,
3. boil for 1 minute; remove from heat; add vanilla and peanut butter.
4. stir until well mixed,
5. add rolled oats and mix well.
5. press into greased pan,
7. bake at 350 f. degrees for 25 minutes.
source: KJFSC