Food for Groups

(YIELD: 27 )

9 c. rolled oats, quick cooking
6 c. sugar
1-1/2 c. milk 
1-1/2 c. cocoa
1-1/2 c. melted butter
3 c. peanut butter
3 tsp. vanilla
3/4 tsp. salt

procedure
1. mix butter/ sugar, milk, cocoa, and salt together.
2. bring this mixture to a boil,
3. boil for 1 minute; remove from heat; add vanilla and peanut  butter.
4. stir until well mixed,
5. add rolled oats and mix well.
5. press into greased pan,
7. bake at 350 f. degrees for 25 minutes.

source: KJFSC

This entry was posted on Wednesday, February 28th, 2007 at 11:32 am and is filed under Desserts, Cookies. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.