(YIELD: 50)
Time: 2 HOURS
9 lbs. ground beef
1 cup oil or fat
2 2/3 cups onions/ chopped
1 gallon tomato puree
2 qts. bean liquid and water
1 cup all purpose flour
1 cup water
1 gallon & 2 1/4 qt. cooked kidney or pinto beans, drained
1/4 cup salt
1/3 cup chili powder
procedures
1. brown beef; use fat if beef is lean, add onions and cook until onions are clear not brown, drain off excess fat,
2. add puree and liquid; simmer until beef is tender,
3. make a paste of flour and water. add to beef mixture and stir constantly.
4. add beans and seasoning,
5. cover and cook 1 to 1-1/2 hours or until flavors are well blended and mixture is thickened, stir occasionally to prevent sticking,
source: KJFSC