(YIELD: 25)
6 c. flour, cake
1 t. baking powder
1-1/2 tsp. salt
3 c. margarine
4 c. peanut butter
4 c. light brown sugar
2 t. vanilla
3-1/2 c. semi-sweet chocolate chips
procedures:
1. sift flour, baking powder and salt together.
2. cream butter and peanut butter until well mixed; gradually beat in sugar until light,
3. add vanilla; stir in sifted flour mixture and chocolate
bits.
4. pat into ungreased 10x15x1 in. pan,
5. bake in moderate oven 25 minutes at 350 f. degrees,
6. cut into bars while still warm.
source: KJFSC