Food for Groups

(YIELD:   25)

6 c. flour, cake
1 t. baking powder
1-1/2 tsp. salt
3 c. margarine
4 c. peanut butter
4 c. light brown sugar
2 t. vanilla
3-1/2 c. semi-sweet chocolate chips

procedures:
1. sift flour, baking powder and salt together.
2. cream butter and peanut butter until well mixed; gradually beat in sugar until light,
3. add vanilla; stir in sifted flour mixture and chocolate
bits.
4.  pat into ungreased 10×15x1 in. pan,
5. bake in moderate oven 25 minutes at 350 f. degrees,
6.  cut into bars while still warm.

source: KJFSC

This entry was posted on Tuesday, February 27th, 2007 at 11:21 am and is filed under Desserts, Cookies. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.