Brownies
(YIELD: 25)
1 c. margarine, butter, or shortening
2 c. sugar
2/3 c. water
1 c. dry egg mix, packed
1-1/3 c. flour
1 c. cocoa
1 tsp. baking powder
2 tsp. vanilla
procedures
1. melt fat in pan, stir in sugar and 4 tablespoons of water.
2. stir in egg mix until lumps are gone; add rest of
ingredients, and stir just until mixed.
3. put in a greased baking pan about 12×20x2 in.
4. bake at 350 f, degrees for 40-45 minutes until just firm
when lightly touched near center, cool.
source: KJFSC