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February, 2007

  1. Meat Sauce For Spaghetti

    February 28, 2007 by joe

    (YIELD: 25)

    1/1 lb. bacon, slab, raw, chopped
    6 lbs. beef, boneless, ground
    1 qt. onions, dry, chopped fine
    5 cloves garlic
    1/4 c. sugar, granulated
    2-1/2 t. salt
    1/2 tsp. pepper, black
    1/4 tsp, pepper- cayenne
    1/4 tsp, cloves, ground
    1 tsp. thyme, ground
    1-1/2 leaves bay leaves
    1/4 c. worchestershire sauce
    3/4 gal. tomatoes, canned
    1-1/2 pts. tomato paste

    procedure:

    1. fry bacon until brown in pan, add onions .and garlic,
    brown beef and drain excess fat, and mix with bacon, onions, and garlic, set aside.
    2. add remaining ingredients together. add to beef mixture.
    3. mix well, and heat to boiling stage. boil for 5 minutes;
    reduce heat and simmer 1 to 1-1/2 hours, stirring occasionally,
    4. serve over hot spaghetti,

    Source KJFSC

    Category Beef, Main Dishes | Tags: | Comments Off

  2. Chili Con Carne

    February 28, 2007 by joe

    (YIELD: 50)
    Time: 2 HOURS

    9 lbs. ground beef
    1 cup oil or fat
    2 2/3 cups onions/ chopped
    1 gallon tomato puree  
    2 qts. bean liquid and water  
    1 cup all purpose flour
    1 cup water
    1 gallon & 2 1/4 qt. cooked kidney or pinto beans, drained
    1/4 cup salt
    1/3 cup chili powder

    procedures
    1. brown beef; use fat if beef is lean, add onions and cook until onions are clear not brown, drain off excess fat,
    2. add puree and liquid; simmer until beef is tender,
    3. make a paste of flour and water. add to beef mixture and stir constantly.
    4. add beans and seasoning,
    5. cover and cook 1 to 1-1/2 hours or until flavors are well blended and mixture is thickened, stir occasionally to prevent sticking,
    source: KJFSC

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  3. Chocolate Peanut Butter Oatmeal Bars

    February 28, 2007 by joe

    (YIELD: 27 )

    9 c. rolled oats, quick cooking
    6 c. sugar
    1-1/2 c. milk 
    1-1/2 c. cocoa
    1-1/2 c. melted butter
    3 c. peanut butter
    3 tsp. vanilla
    3/4 tsp. salt

    procedure
    1. mix butter/ sugar, milk, cocoa, and salt together.
    2. bring this mixture to a boil,
    3. boil for 1 minute; remove from heat; add vanilla and peanut  butter.
    4. stir until well mixed,
    5. add rolled oats and mix well.
    5. press into greased pan,
    7. bake at 350 f. degrees for 25 minutes.

    source: KJFSC

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  4. Peanut Butter Shortbread

    February 27, 2007 by joe

    (YIELD:   25)

    6 c. flour, cake
    1 t. baking powder
    1-1/2 tsp. salt
    3 c. margarine
    4 c. peanut butter
    4 c. light brown sugar
    2 t. vanilla
    3-1/2 c. semi-sweet chocolate chips

    procedures:
    1. sift flour, baking powder and salt together.
    2. cream butter and peanut butter until well mixed; gradually beat in sugar until light,
    3. add vanilla; stir in sifted flour mixture and chocolate
    bits.
    4.  pat into ungreased 10x15x1 in. pan,
    5. bake in moderate oven 25 minutes at 350 f. degrees,
    6.  cut into bars while still warm.

    source: KJFSC

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  5. Ice Box Cookies

    February 27, 2007 by joe

    (YIELD: 50)

    1 lb, + 3-1/4 oz. shortening
    1 lb, + 3-1/4 oz, brown sugar
    1/3 c. dry egg solids
    1/3 c, water
    1-1/2 c, + 4-1/2 tsp flour, all purpose
    1-1/2 c. roasted peanuts. chopped
    procedures:
    1. cream shortening, sugar and eggs,
    2. add water to creamed mixture.
    3. beat until fluffy.
    4. add flour and chopped roasted nuts to creamed mixture.
    5. blend thoroughly.
    6. form into loaves 2×4 inches.
    7. chill thoroughly, preferably over night.
    8. slice 1/4 inch thick,- place on greased cookie sheet.
    9. bake in 375 f. degrees oven for 10-15 minutes.

    source: KJFSC

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  6. Brownies

    February 27, 2007 by joe

    (YIELD: 25)

    1 c. margarine, butter, or shortening
    2 c. sugar 
    2/3 c. water 
    1 c. dry  egg mix, packed
    1-1/3 c. flour
    1 c. cocoa
    1 tsp. baking powder
    2 tsp. vanilla
    procedures
    1. melt fat in pan, stir in sugar and 4 tablespoons of water.
    2. stir in egg mix until lumps are gone; add rest of
    ingredients, and stir just until mixed.
    3. put in a greased baking pan about 12x20x2 in.
    4. bake at 350 f, degrees for 40-45 minutes until just firm
    when lightly touched near center, cool.

    source: KJFSC

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