(YIELD 25)
50 slices bread
2 lbs. peanut butter
1-3/4 c. salad dressing (or mayonsaise)
2 heads lettuce
1 lb. 9 oz. sliced swiss cheese
procedure:
1. toast bread
2. spread 2 tablespoons peanut butter on one slice and 1 t. salad dressing on another slice of bread,
3. place a layer of lettuce on the peanut butter slice,
4. place swiss chesse on the salad dressing slice of bread.
5. close sandwich and cut on the diagonal
Source KJFSC