Lasagna Casserole
(YIELD; 25)
1 lb, + 4 oz. lasagne noodles
1-3/4 gal. boiling water
1/8 c. salt
3/4 tsp. oil or fat
2 lb. ground meat
1/2 c. oil or fat, melted
1/8 c. salt
1/4 tsp. pepper
(meat sauce recipe is on another page in sauces)
procedure:
1. cook noodles in boiling salted water for 20 minutes, with fat or oil. stir 3 or 4 times while cooking. drain.
2. brown meat; use fat if beef is lean. drain off excess fat/season.
3. pour sauce in baking pan,
4. place a layer of noodles in the pan, alternate noodles with meat, cheese, and sauce. repeat until all ingredients are used, leaving enough sauce to moisten the top layer of cheese,
5. bake 45 minutes at 350 f. degrees.
Source KJFSC