Food for Groups

(YIELD: 25 3-CAKE SERVINGS)
6 c. oatmeal flour
12 c. milk, boiling
1 tsp nutmeg
2 t. cinnamon
2 t. salt
1/3 c. light brown sugar
18 eggs/ separated

procedure:
1. add hot milk to oatmeal flour; cook until thick. cool.
2. add nutmeg, cinnamon, salt, sugar and beaten egg yolks, fold in beaten whites last,
3. fry on a hot greased griddle
Source KJFSC

This entry was posted on Monday, October 9th, 2006 at 5:13 pm and is filed under Bread, Breakfast. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.