(YIELD: 50)
9 c. flour
1/4 c, baking powder
1 t. salt
3/4 c. sugar
6 eggs, beaten until light
7 c, milk
3/4 c. + 2 t. fat, melted and cooled, or oil
procedure:
1. combine dry ingredients in mixer bowl,
2. add esgs, milk, and fat.
3. mix on low speed for 30 seconds,
4. if batter is thicker than desires, thin with milk,
5. bake until surface of cake is full of bubbles, turn and
finish baking.
note: if desired add 1/2 lb. well-drained blueberries to batter after mixing
Source KJFSC