(YIELD: 24 2 SL, SERVING)
25 eggs
2-2/3 c. milk, liquid
1 tsp. salt
50 slices bread
8 t. margarine or butter
procedure:
1. beat eggs, add milk and salt,
2. spread a little margarine or butter in a heated fry pan.
3. dip bread in egg mixture, cook in fry pan over low heat until browned on one side.
4. turn bread, putting a little more butter under each slice. brown other side.
Source: KJFSC