Food for Groups

(YIELD: 24 2 SL, SERVING)

25 eggs
2-2/3 c. milk, liquid
1 tsp.  salt
50 slices bread
8 t. margarine or butter

procedure:

1. beat eggs, add milk and salt,
2. spread a little margarine or butter in a heated fry pan.
3. dip bread in egg mixture, cook in fry pan over low heat until browned on one side.
4. turn bread, putting a little more butter under each slice. brown other side.

Source: KJFSC

This entry was posted on Monday, October 9th, 2006 at 5:21 pm and is filed under Bread, Breakfast, Eggs. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.