(YIELD: 2-1/2 Doz.)
5 c flour
2 t baking powder
1-1/2 tsp salt
1/3 c + 2 tsp, sugar
2 eggs beaten
3 c milk
1/2 c fat, melted, cooled
procedure
1. combine dry ingredients in mixer bowl,
2. combine eggs, milk, and fat,
3. add to dry ingredients,
4. mix only to blend on low speed, about 30 seconds, batter will be lumpy,
5. measure 1/4 c, or #16 dipper into well greased muffin pans,
about 2/3 full,
6. bake 25 minutes at 400 f. degrees.
** note: batter should be dipped all at once with little handling as possible, but may be refrigerated a short time and baked as needed
Source KJFSC