(YIELD 24)
1 c margarine
1 c flour
2 t + 2 tsp worcestershire sauce
2 t + 2 tsp prepared mustard
4 tsp salt
3 qt milk
24 hard boiled esgs, sliced
24 slices toast
procedures:
1. melt fat, blend in flour. add seasoning, gradually stir in milk.
2. cook, stirring constantly until thickened.
3. add eggs, do not stir, heat to serving temperature.
4. serve on toast
Source KJFSC