September 14, 2006 by joe
(YIELD; 25)
25 cup boiling water
24 tsp loose tea
36 whole cloves
1 tbsp dried orange peel
3/4 tsp cinnamon
procedure:
1. pour boiling water over tea, cloves, orange peel and cinnamon in a heatproof ‘container,
2. cover; let steep 3 to 5 minutes
3. stir and strain
Source KJFSC
Category Beverages, Hot | Tags: | Comments Off
September 14, 2006 by joe
(YIELD; 25)
3-1/3 cups sugar, granulated
1-1/2 qts. water, hot
1 qt. frozen lime juice, single strength
1-1/8 gal. cold water
3 lbs crushed ice
procedures
1. dissolve sugar in hot water. cool,
2. add juice and water to sugar solution.
3. mix thoroughly. cover and refrigerate.
4. add crushed ice just before serving.
Source KJFSC
Category Beverages, Cold | Tags: | Comments Off