(YIELD: 4 LOAVES, 14 SL. PER LOAF)
1 lb. 10 oz. sugar
10 oz. fat
5 eggs
1 lb, 10 oz. bananas
3/4 c. milk
2 lb, flour
2 tsp salt
4 t. baking powder
1/2 tsp. soda
8 oz, nuts, chopped
procedure:
1. cream fat and sugar 5 minutes at medium speed,
2. add eggs/ beat 2 minutes; add bananas and seat i minute,
3. add milk, dry ingredients, and nuts,
4. mix at low speed for 1 minute,
5. divide batter into 4 greased loaf pans. let stand for 30 minutes before baking.
6. bake for 50 minutes at 350 f.
Source KJFSC