Food for Groups

(YIELD:    4 LOAVES, 14 SL. PER LOAF)

1 lb. 10 oz. sugar
10 oz.  fat
5  eggs
1 lb, 10 oz. bananas
3/4 c.  milk
2 lb,  flour
2 tsp  salt
4 t.  baking powder
1/2 tsp. soda
8 oz,  nuts, chopped
procedure:
1. cream fat and sugar 5 minutes at medium speed,
2. add eggs/ beat 2 minutes; add bananas and seat i minute,
3. add  milk, dry ingredients, and nuts,
4. mix at low speed  for 1 minute,
5. divide  batter into 4 greased loaf pans. let stand for 30 minutes before baking.
6. bake for 50 minutes at 350 f.

Source KJFSC

This entry was posted on Tuesday, September 26th, 2006 at 11:11 am and is filed under Bread. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.