Cornbread Dressing
(YIELD: 25)
1 gal. bread, day old, diced
1-1/2 gal. cornbread, crumbled
1 qt. onions/ chopped fine
1 pt, celery, chopped fine
1/2 c. peppers, sweet, chopped fine
2 c, butter, melted
1/2 c. eggs, whole
1-1/2 tsp. salt
1/2 tsp, pepper/ black
1/4 tsp. sage
l/4 tsp, thyme, ground
1 qt. stock or water
procedures
1. mix together first 5 ingredients,
2. melt butter in the warm stock or water,
3. whip in eggs and seasonings,
4. pour broth over bread mixture. mix lightly.
5. spread mixture evenly in well greased roasting pan.
6. bake in oven 1 hour at 350(f).
Source KJFSC