Food for Groups

(YIELD:  1 1/2 gal.)
1-1/2 gal.         cider
6 oz.                 brown sugar
7 sticks             cinnamon
1 t                    cloves
1 t                    allspice
 
procedure:
1. add sugar and spices to the
2. boil for 15 minutes,
3. serve hot or chilled

Source KJFSC

This entry was posted on Tuesday, September 19th, 2006 at 3:50 pm and is filed under Beverages, Hot, Cold. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.