(YIELD: 1 1/2 gal.)
15 lemons
1 lb. 4 oz. sugar
1-1/4 gal cold water
procedure
1. squeeze lemons,
2. mix with sugar,
3. add water and chill until served
Source KJFSC
Lemonade
September 19, 2006 by joe
Category Beverages, Cold | Tags:
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