Food for Groups

(YIELD:  1 1/2 gal.)
15  lemons
1 lb. 4 oz. sugar
1-1/4 gal cold water
procedure
1. squeeze lemons,
2. mix with sugar,
3. add water and chill until served

Source KJFSC

This entry was posted on Tuesday, September 19th, 2006 at 3:31 pm and is filed under Beverages, Cold. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.