(YIELD: 1 1/2 gal.)
3 1 oz. size tea bags
1/2gal boiling water
1 gal cold water
5 lb. ice
procedure:
1. add hot water to tea bags,
2. let steep 4-6 minutes,
3. remove bags,
4. pour in cold water,
5. serve with ice
Source KJFSC
Iced Tea
September 19, 2006 by joe
Category Beverages, Cold | Tags:
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