Food for Groups

(YIELD:  1 1/2 gal.)
3 1 oz. size tea bags
1/2gal boiling water
1 gal cold water
5 lb. ice
procedure:
1. add hot water to tea bags,
2. let steep 4-6 minutes,
3. remove bags,
4. pour in cold water,
5. serve with ice

Source KJFSC

This entry was posted on Tuesday, September 19th, 2006 at 3:28 pm and is filed under Beverages, Cold. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.