Food for Groups

(YIELD; 25)
25 cup boiling water
24 tsp loose tea
36 whole cloves
1 tbsp dried orange peel
3/4 tsp cinnamon
procedure:
1. pour boiling water over tea, cloves, orange peel and cinnamon in a heatproof ‘container,
2. cover; let steep 3 to 5 minutes
3. stir and strain

Source KJFSC

This entry was posted on Thursday, September 14th, 2006 at 9:53 pm and is filed under Beverages, Hot. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.