(YIELD; 25)
3-1/3 cups sugar, granulated
1-1/2 qts. water, hot
1 qt. frozen lime juice, single strength
1-1/8 gal. cold water
3 lbs crushed ice
procedures
1. dissolve sugar in hot water. cool,
2. add juice and water to sugar solution.
3. mix thoroughly. cover and refrigerate.
4. add crushed ice just before serving.
Source KJFSC