Food for Groups

(YIELD; 25)
3-1/3 cups sugar, granulated
1-1/2 qts. water, hot
1 qt.  frozen lime juice, single strength
1-1/8 gal. cold water
3   lbs  crushed ice

procedures
1. dissolve sugar in hot water. cool,
2. add juice and water to sugar solution.
3. mix thoroughly. cover and refrigerate.
4. add crushed ice just before serving.

Source KJFSC

This entry was posted on Thursday, September 14th, 2006 at 9:30 pm and is filed under Beverages, Cold. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.