(YIELD: 1 1/2 gal.)
3 cup sugar
1 cup cocoa
1/2 t salt
1/2 qt water
1 1/4 gal nonfat dry milk
1 t vanilla
procedures:
1. mix dry ingredients,
2. add a small amount of water,
3. mix till smooth; add milk and heat.
Source KJFSC
Hot Chocolate
September 14, 2006 by joe
Category Beverages, Hot | Tags:
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