Food for Groups

(YIELD:  1 1/2 gal.)
3 cup sugar
1 cup cocoa
1/2 t salt
1/2 qt water
1 1/4 gal nonfat dry milk
1 t vanilla

procedures:
1. mix dry ingredients,
2. add a small amount of water,
3. mix till smooth; add milk and heat.

Source KJFSC

This entry was posted on Thursday, September 14th, 2006 at 10:00 pm and is filed under Beverages, Hot. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.